Organizers


 

 Scientific Committee

 

Csilla Mohácsi-Farkas, Chair

CUB, Faculty of Food Science - Hungary

 

Árpád Ambrus

National Food Safety Office - Hungary

 

József Baranyi

Institute of Food Research - United Kingdom

 

Günter Esper

Fulda University of Applied Sciences - Germany

 

József Felföldi

CUB, Faculty of Food Science - Hungary

 

Zoltán Gy?ri

Hungarian Academy of Sciences - Hungary

 

Anna Halász

Hungarian Academy of Sciences - Hungary

 

Beáta Hegyes-Vecseri 

CUB, Faculty of Food Science - Hungary

 

Wilhelm Holzapfel

Handong Global University - South Korea

 

Ágoston Hoschke

CUB, Faculty of Food Science - Hungary

 

Ákos Jó?wiak

National Food Safety Office - Hungary

 

Zoltán Lakner

CUB, Faculty of Food Science - Hungary

 

Erich Leitner

Graz University of Technology - Austria

 

Miklós Neményi

University of West Hungary - Hungary

 

Livia Simon-Sarkadi

CUB, Faculty of Food Science - Hungary

 

Sonja Smole Možina

University of Ljubljana - Slovenia

 

Mónika Stéger-Máté

CUB, Faculty of Food Science - Hungary

 

Tamás Szigeti

Wessling Hungary Kft. 

 

László Varga

University of West Hungary - Hungary

 

Gyula Vatai

CUB, Faculty of Food Science - Hungary

 

 

Organizing Committee

 

Csilla Mohács-Farkas, Chair

CUB, Faculty of Food Science - Hungary

 

Tekla Engelhardt, Secretary 

CUB, Faculty of Food Science - Hungary

 

István Dalmadi

CUB, Faculty of Food Science - Hungary

 

Andrea Rácz-Virágh

CUB, Faculty of Food Science - Hungary